Sequillos
Lightness, sweetness and authentic tradition
The most typical sweet of Jumilla
The Sequillos are a delicious, light, and sweet traditional pastry, perfect for pairing with coffee, tea, or even sweet wine. Their recipe, of Arabic origin, has endured through the centuries thanks to its simplicity and unmistakable flavor.
Made with
flour, egg, sugar and oil, the sequillos are presented in the shape of a doughnut, covered with a delicate dry meringue that gives them their characteristic crunchy touch.
Tradition and flavor in every bite
In Jumilla, sequillos are much more than a dessert: they are part of the culture and tradition. They are served at parties and celebrations, and remain a favorite accompaniment at family or friends gatherings.
Although in other regions they are known by different names, such as
“Santa Clara Doughnuts” in Madrid or
“Wind Donuts” In Castile and León, in Jumilla they maintain their unique and authentic essence.
We have different formats designed for the retail, distribution, and hospitality sectors, so you can enjoy this classic pastry in the setting that best suits your business.
Available formats
- CATEGORY: Sequillos
- UNIT WEIGHT: ± 17.5 g
- BEST BEFORE: 150 days
- Store in a cool, dry place.
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